Drei-Rund Dining Table
First designed by Charlotte Perriand in the 1930s, «tables en forme» became popular in the 1950s as kidney-shaped tables. Next to the free forms featured in almost all famous examples, Max Bill’s Drei-Rund (Three-Round) Table, designed around 1949/50, appears almost strict and precise. Its geometric shape is constructed from three circles. Conceived in a low and high version, the Drei-Rund Table marks a high point in Max Bill’s campaign for design reform.
D 43.3" x H 28.3"
Maple, natural lacquer
Linoleum, black, olive, smokey blue